About The Larder
Tucked into the Karaka Bay area, The Larder serves cafe food, coffee and brunch to locals and visitors in Karaka Bay, Wellington. From the Wellington city centre it is roughly 4.5 km away – a short drive, bus or bike ride.
The kitchen focuses on cafe food, coffee and brunch. Dishes typical of this style include smashed avocado and ginger slice, so it is a good pick if those are on your list. With 230 cafe & brunch options across Wellington, this corner of the local food scene is well covered.
The Larder opens 5 days a week and is closed on Mondays and Sundays. The earliest start is 8 am on Tuesdays, and the latest finish is 2:30 pm on Tuesdays. In total it trades for about 33 hours each week.
On the practical side, the listing notes takeaway available. As a rough guide, expect to spend about $20–$40 a head at a cafe like this. It is surrounded by other eateries: we count 5 more venues within about 1 km, which makes this part of Karaka Bay easy to explore on foot.
